![Cafemomentum Hero](/cms-assets/Longform/cafemomentum_hero.jpg)
title /
Cafe Momentum Chef’s Dining Tabledimension /
32”X12’X42”, 1½” thickmaterial /
Burr Oaklocation /
Dallas, TXtype /
Commercial Furnitureartist signature /
![absolute](/site-assets/img//signature.png)
description /
A set of middle legs ensures the table will remain flat. While there is no skirt under the top, the legs are joined with through-tenons that show as square, end-grain details on the top. Burr Oak is a wood common to Dallas’ Oak Cliff neighborhood
![Sds Cafe M 001](/cms-assets/Longform/SDS_CafeM_001.jpg)
Anamorphic Legs
The leg pattern used for this table was originally created by Springer Design. It’s anamorphic design is meant to mimic the legs of a deer while maintaining a clean, modern aesthetic. The proportions are purposefully broken up into thirds to better resemble the transitions from a foot, to knee to hip bone before reaching the table top.
![Sds Cafe M 002](/cms-assets/Longform/SDS_CafeM_002.jpg)
![Sds Cafe M 003](/cms-assets/Longform/SDS_CafeM_003.jpg)
![Sds Cafe M 004](/cms-assets/Longform/SDS_CafeM_004.jpg)
![Sds Cafe M 005](/cms-assets/Longform/SDS_CafeM_005.jpg)
![Sds Cafe M 006](/cms-assets/Longform/SDS_CafeM_006.jpg)
![Sds Cafe M 007](/cms-assets/Longform/SDS_CafeM_007.jpg)
“Sean’s work is authentic. There are a number of craftsman working with wood, but few who have knowledge and passion to celebrate the unique characteristics of the material as well as Sean.”
-Mark Dannehl, Corgan Associates