title /
Cafe Momentum Chef’s Dining Tabledimension /
32”X12’X42”, 1½” thickmaterial /
Burr Oaklocation /
Dallas, TXtype /
Commercial Furnitureartist signature /
description /
A set of middle legs ensures the table will remain flat. While there is no skirt under the top, the legs are joined with through-tenons that show as square, end-grain details on the top. Burr Oak is a wood common to Dallas’ Oak Cliff neighborhood
Anamorphic Legs
The leg pattern used for this table was originally created by Springer Design. It’s anamorphic design is meant to mimic the legs of a deer while maintaining a clean, modern aesthetic. The proportions are purposefully broken up into thirds to better resemble the transitions from a foot, to knee to hip bone before reaching the table top.
“Sean’s work is authentic. There are a number of craftsman working with wood, but few who have knowledge and passion to celebrate the unique characteristics of the material as well as Sean.”
-Mark Dannehl, Corgan Associates
